Before listing the best sushi rice brand let’s see how the sushi recipe has discovered and evolved these days. It was first conceived in China in the Second Century A.D. when fishermen used rice for preserving the fish. This helps the fish to stay edible without any refrigeration or preservation while transporting it from one place to another. Then the rice is thrown away and fish is consumed when necessary. This technique stayed in China until the Seventh century and it spread throughout Chinese mainlands. Finally, it made its way to Japan where it further spread north. A number of approaches to finding the best sushi rise were used. The Japanese decided to eat the rice with the fish instead of throwing it away. Then a chef in Tokyo of the late 17th century decided to season the rice with rice wine vinegar and reduced the fermentation process which would take a long time, then he sold it with the fish. So much changed from the 17th century to the 19th century where the fish is embedded into rice to being placed on the top of the seasoned rice, which is known as ”nigiri sushi” today. Now, this has become a standard way of eating sushi.
Many people don’t know that sushi was being served since the 1900s in the USA. The first shop was opened in Little Tokyo neighborhood in Los Angeles. The popularity peaked in Japanese themed social gatherings in various cities across the country. Also, there were so many places you can get high-quality sushi. There have been many sushi masters who have led the evolution of the sushi. Due to their dedication and passion and willingness to teach anyone ambitious to learn, sushi had spread throughout the world, and the traditional style of making sushi has gone to a whole new level. There are many types of rice used in making delicious sushi, but a few are selected by the best cooks around the world. So, here we have made the list of best sushi rice brands for making Sushi.
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8 Best Sushi Rice Brands of 2020
Tamanishiki Rice is one of the best choices to make authentic Japanese meals and is among the best sushi rice choices. The rice is grown in well-known Montana Farms in California. This rich flavor and excellent texture of this rice come from the combination of Yumegokichi andKoshihikari rice strains. You can use this for making onigiri rice balls or to make Sushi, and you can also serve this alongside with other meals. Many Japanese restaurants using this rice for making sushi. This is gluten free and very low in fats and cholesterol. This rice comes in a15 pound bags and it is one of the best sushi rice brands available on the market.
If you are cooking sushi for the first time then try this polished rice. Soeos is a premium white rice grown on southern land California. Due to the stickiness nature of this medium grain rice, they are perfect for making sushi. The flavor is really nice and tastes good. If you don’t want to cook the rice with water, it’s not an issue; the texture of the rice doesn’t change even when it is steamed. Unlike other rice brands, it doesn’t contain talc in it. However, before cooking you have to wash the rice to remove dust and stains. If you have something on your mind like making rice balls or porridge yes the rice is perfect for all your needs. It smells pleasing and has a lovely texture overall, it is the best rice for sushi.
Tamaki gold rice is a product of Tamaki Corporation, which makes multiple varieties of sushi rice. This is short grain rice produced using the combination of traditional farming values and modern milling technologies. This gives the highest standard rice with consistent quality with a rich taste. For the past 20 years, Tamaki Corporation maintains the richness and high quality standardization of this rice. That is why this brand is famous in all over the world. Only the finest koshihikari paddies are selected in making this rice. It is one of the best sushi rice brand for making sushi or any other Japanese meals and cuisines.
This best sushi rice brand has been meticulously bred for superior quality and it is been often imitated by others too, but never came equal, in terms of quality. Koda farms introduced this brand in 1963 and it is a property of the Koda family for the last three generations. Although the Koda family still owns the rights, a few independent farmers in California raise this rice these days. It is a gluten-free product and fully grown in US lands. In addition, this rice is easy to prepare and it hardly takes a maximum of 15 minutes to cook. It comes in new crops, highest grade 5 LB bags.
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promising to produce the finest quality rice is not an easy task, but the Lundberg Family Farmsaremaking the best sushi rice ever since 1937. Their dedication to produce valuable and rich taste reflects in each grain. This is the right brand to choose for making sushi and other Japanese meals. To maintain its taste and texture quality, the rice has been inspected twice a year by the quality assurance team. Also, all of these crops are grown under non-GMO practicing conditions, so it is healthy from the root to the rice. This is gluten free rice and has more health values than other paddy rice. It is approved by USDA and certified by Kosher.
RiceSelect is a product of California based rice research company RiceTec. This sushi rice has a beautiful appearance with an incredible aroma and also it contains a sticky texture along with the sweet flavor in it. This is the perfect rice for preparing sushi rolls, all other Japanese and east-Asian cuisines. It can also be used in teriyaki, rice salads and even in rice bowls. It has a standard taste from the crop to your kitchen table and has been approved by thousands of sushi lovers around the world. This is all-natural and additive free rice, complying with the non-GMO standards of California. This is one of the best sushi rice brand with an affordable price range in the market.
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The best sushi rice brands can be found in the United States as well as around the world. In 1948, Rice Experiment Station in Biggs, California had developed and released this Calrose Rice to the Californian farmers. Up to the 1970s, the Calrose grew in popularity among farmers, marketers, and consumers all around California. There are some specific processing and cooking procedures where associated with Calrose rice. If you are going to buy Californian medium grain rice your best choice is Calrose rice. It is so popular not just is western mainlands of the US, but also in the Pacific Islands like Hawaii and Guam. This rice is sold by Botan and it comes with kosher certification. This can be bought in 15 LB, 15 LB new crop or in 20 LB bags.
The Nishiki Rice is medium grain rice, grown in California and sold by JFC International. The flavor and texture of the rice are well known for the people who love sushi. A new technology called musenmai is used to mill this rice for perfection. This method removes the tapioca from the rice and sticks it with the liquid brine. After the brine is removed, you will get the purely cleansed rice which is good for cooking without any second rinsing. This rice saves water wastage, that’s a good thing too. A great choice for those, who love to have sushi in their mealtime. This rice comes in 15-pound bags.